Capacity // 130 seated, 150 stand up
Location // 55 Johns Rd, Mudgeeraba, 15 minutes from Broadbeach, 20 minutes from Coolangatta airport
Tours // By appointment only, available 7 days a week
Our Mediterranean inspired menu from the award winning team behind acclaimed Kingscliff restaurant, Taverna, is designed to be enjoyed and feasted together. Our signature dishes include Byron Bay Haloumi, slow cooked New England lamb and Bangalow pork belly, with carrot & saffron puree. We offer shared menus, alternate drop, canapés options and platters, with beverages packages or custom bar tabs available.
Our group executive chef, UK born Matt Kemp, earned celebrity chef status after training and working at Michelin star restaurants in the UK and in Sydney, opening his own venue, Restaurant Balzac, plus multiple appearances on Masterchef. He has since moved north to the Tweed Coast and joins us with a simple philosophy to provide fresh, seasonal, quality, affordable food that offers something for all tastes.
Venue Hire // From $2,990
Canapes // From $28 pp
Two Course // From $62 pp
Shared Menu // From $59 pp
Beverages // Custom bar tabs available