THE DETAILS
Capacity // 130 seated, 150 stand up
Location // 55 Johns Rd, Mudgeeraba, 15 minutes from Broadbeach, 20 minutes from Coolangatta airport
Packages // Full Ceremony and Reception. Ceremony only. Tipi/Marquee Weddings.
Tours // By appointment only, available 7 days a week
The Menu
With the choice of three different cuisines, and shared plates, alternate drop or canapés, there’s something to satisfy every taste. Choose between our signature Mediterranean shared menu, Italian feasting or our new Mexican cocktail menu. Our signature dishes include slow cooked lamb, Bangalow pork belly and Byron Bay Haloumi with bush honey.
The Chef
Our group executive chef, UK born Matt Kemp, earned celebrity chef status after training and working at Michelin star restaurants in the UK and in Sydney, opening his own venue, Restaurant Balzac, plus multiple Masterchef appearances. Now living on the Tweed, he joins us with a simple philosophy to provide fresh, seasonal, quality food that offers something for all tastes.
THE PRICES
Venue Hire // From $2,990
Canapes // From $62 pp
Two Course // From $62 pp
Shared Menu // From $59 pp
Beverages // Custom bar tabs available