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Gold Coast

Wedding Venue

All-inclusive ceremony + reception venue. Featuring a 100 year old barn.

THE DETAILS

Capacity // 130 seated, 150 stand up
Location // 55 Johns Rd, Mudgeeraba, 15 minutes from Broadbeach, 20 minutes from Coolangatta airport
Tours // By appointment only, available 7 days a week


THE MENU

Our Mediterranean inspired menu from the award winning team behind acclaimed Kingscliff restaurant, Taverna, is designed to be enjoyed and feasted together. Our signature dishes include Byron Bay Haloumi, slow cooked New England lamb and Bangalow pork belly, with carrot & saffron puree. We offer shared menus, alternate drop, canapés options and platters, with beverages packages or custom bar tabs available.

THE CHEF

Our group executive chef, UK born Matt Kemp, earned celebrity chef status after training and working at Michelin star restaurants in the UK and in Sydney, opening his own venue, Restaurant Balzac, plus multiple appearances on Masterchef. He has since moved north to the Tweed Coast and joins us with a simple philosophy to provide fresh, seasonal, quality, affordable food that offers something for all tastes.


THE PRICES

Venue Hire // From $2,990
Canapes // From $28 pp
Two Course // From $62 pp
Shared Menu // From $59 pp
Beverages // Custom bar tabs available 


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