From the renowned hospitality team, PLB Group, and led by UK celebrity chef, Matt Kemp, there are three different cuisines to choose from for your Acre wedding menu. Mediterranean inspired share menu from the original creators of Taverna restaurant in Kingscliff, our authentic Italian feasting menu developed for Casuarina iconic Osteria or our newest Mexican menu courtesy of our sister restaurant Lolita’s Mexican Cantina.
Favourite dishes include Byron Bay Haloumi, slow cooked New England lamb and Bangalow pork belly, with carrot & saffron puree. We offer shared menus, alternate drop, canapés options and platters, with beverages packages or custom bar tabs available.
You can find out more about our wedding menu here.