Our wedding menu is inspired by the Mediterranean. Created by the hospitality gurus at PLB Group restaurants, Tweed Coast favourites, Osteria and Bombay Cricketers Club, the menu is designed to be enjoyed and feasted together. Our signature dishes include Byron Bay Haloumi, slow cooked New England lamb and Bangalow pork belly. We offer shared menus, alternate drop, canapés options and platters. With beverages packages or custom bar tabs also available.
You can find out more about our wedding menu here.